The Center for Progressive Reform works to protect and improve the quality of public debate on environmental, health and safety issues by promoting a sound regulatory process. Toward that end, CPR scholars file comments with regulatory agencies, testify before congressional committees, publish opinion articles, and prepare white papers and reports. These products build on the academic scholarship and research conducted by CPR scholars. CPR's food safety work includes:

  • Mad Cow Disease

    CPR President Tom McGarity, a professor of food safety law at the University of Texas Law School, has called for a truly independent federal agency to oversee food safety enforcement. The 2003-04 Mad Cow controversy, and the Bush Administration's response, laid bare the problems with an enforcement agency that is first and foremost a cheerleader for agri-business.

  • Protecting the Consumer

    The food industry needs a watchdog, and the Department of Agriculture and the Food & Drug Administration are supposed to serve that role. But sometimes the police aren't on the beat, prompting CPR to blow the whistle.



  • Biopharming

    Are genetically modified crops safe? Many consumers in the United States and abroad don't think so, and many scientists are worried.

    • Read "U.S. pitches EU a hard ball," by Tom McGarity, an op-ed on the Administration's "faith-based" approach to the regulation of genetically modified food crops. Published in the June 24, 2003 Sacramento Bee.

    • Read "Trouble Down on the Biopharm," by Tom McGarity, a March 2003 opinion column on USDA secrecy as it affects the prospects of genetically modified crops accidentally corrupting food crops.

    • Read "Reckless Riders," by Tom McGarity, a February 2003 opinion column on an appropriations rider undercutting federal labeling of "organic" meat.

    • Read CPR's March 10, 2003 editorial memorandum on the organics rider in the FY 2004 Omnibus Appropriations bill, passed by Congress and signed into law. The measure would have resulted in meat raised on chemicals and pesticides being falsely labeled "organic" in grocery stores.


  • Obesity Liability

    Should the companies that super-size our food, or that load even the lowliest vegetable with great quantities of fat be held liable for the obesity epidemic to which they contribute. The U.S. House of Representatives is quite sure that question cannot be left to the courts, and has enacted legislation aimed at stopping such lawsuits before they start.

 

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