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April 23, 2020 by Darya Minovi

New Report Finds Poultry Industry Contributes 24 Million Pounds of Nitrogen to Chesapeake Bay

On Earth Day, the Environmental Integrity Project (EIP), a CPR ally, released a new report on nitrogen pollution from poultry operations in the Chesapeake Bay watershed. Using data from the Chesapeake Bay Program’s pollution modeling program, EIP found that approximately 24 million pounds of nitrogen pollution from the poultry industry entered the Chesapeake Bay’s tidal waters in 2018. This amount is greater than the total nitrogen from urban and suburban stormwater runoff in Maryland and Virginia combined (20 million pounds in 2018). All that nitrogen pollution can contaminate drinking water sources of nearby communities and feeds huge algal blooms in the Bay that block sunlight, choking off fish and plant life.

Environmental Integrity Project Report: Poultry Pollution in the Chesapeake Region

Nearly two-thirds of the poultry industry’s nitrogen pollution comes from broiler farms that raise chickens for meat. The Delmarva Peninsula — including Dorchester, Somerset, and Wicomico counties in Maryland (which have 220 registered poultry animal feeding operations, or AFOs) — is one of the greatest contributors of nitrogen pollution to the Bay.

The two major sources of nitrogen from poultry operations are airborne ammonia emissions from chicken litter and manure runoff into waterways (each contributing about half of the total nitrogen load to the Bay). Ammonia is a …

April 16, 2020 by Darya Minovi
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On April 29, the Center for Progressive Reform (CPR) will host a webinar to discuss the public health and policy implications of COVID-19 and to highlight the many policy parallels between the pandemic and climate change. The speakers include:

  • Daniel Farber, JD – CPR Member Scholar and Sho Sato Professor of Law and Director of the Center for Law, Energy, and Environment at the University of California, Berkeley
  • Monica Schoch-Spana, PhD – Senior Scholar with the Johns Hopkins Center for Health Security and Senior Scientist in the Department of Environmental Health & Engineering at the Johns Hopkins Bloomberg School of Public Health
  • Aaron Bernstein, MD, MPH – Director of the Center for Climate, Health, and the Global Environment at the Harvard T.H. Chan School of Public Health, Pediatrician at Boston Children’s Hospital, and Assistant Professor of Pediatrics at Harvard Medical School

While data on COVID-19’s effects continues …

March 24, 2020 by Darya Minovi
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UPDATE: The Center for Progressive Reform signed a March 31, 2020 letter in support of federal funding for programs aligned with the Equitable and Just National Climate Platform in the COVID-19 stimulus legislation. Among a variety of environmental justice priorities, the request includes cumulative impacts analysis.


As the coronavirus (COVID-19) continues to spread around the globe, the inequalities in American society have come into even sharper relief. People with low incomes who are unable to work from home risk being exposed to the virus at work or losing their jobs altogether. Their children may no longer have access to free or reduced-price meals at school. They are also less likely to have health insurance, receive new drugs, or have access to primary or specialty care, putting them at a greater risk of succumbing to the illness. As with any shock to the system – natural disaster, conflict, and …

March 12, 2020 by Darya Minovi
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On March 4, I joined community members and advocates from Assateague Coastal Trust, Center for a Livable Future, Environmental Integrity Project, Food and Water Watch, and NAACP to testify in favor of Maryland's House Bill 1312. The bill, introduced by Delegate Vaughn Stewart (D-Montgomery County), would place a moratorium on permits for new or expanding concentrated animal feed operations (CAFOs) in the state. The legislation would apply to "industrial poultry operations," defined as operations that produce 300,000 or more broiler chickens per year. It was introduced with strong support from community members and environmental and public health advocates hoping to pump the brakes on the seemingly unmitigated growth of poultry CAFOs, especially on the Eastern Shore.

The environmental and public health harms from CAFOs are nothing new to Eastern Shore residents. As stated in CPR's testimony, the expansion of CAFOs on the Delmarva Peninsula is …

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