Workers at Risk from USDA's Proposed Swine Slaughter Inspection Rule

by Katie Tracy | May 01, 2018

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA/FSIS) proposed a rule on Feb. 1 to alter inspection procedures for hog slaughter plants by revoking the existing cap on maximum line speeds and transferring key inspection tasks from USDA inspectors to private plant workers. These changes to current practices raise numerous concerns for worker health and safety, all of which the agency fails to address in the proposal. 

Because of these concerns, Center for Progressive Reform (CPR) Member Scholars Martha McCluskey, Tom McGarity, Sid Shapiro, Rena Steinzor, and I sent comments to the agency on April 30, urging it to go back to the drawing board and account for the considerable worker health and safety risks its proposal creates before moving forward.  

Meatpacking workers endure some of the most dangerous working conditions in the nation. Workers are exposed to cold, wet, noisy, and slippery conditions. Because these jobs require thousands of forceful repetitive motions per shift, musculoskeletal disorders like carpal tunnel and shoulder injuries are rampant across the industry. According to the U.S. Bureau of Labor Statistics, meatpacking workers experience injuries at a rate of 4.3 injuries per 100 workers, compared to the national average of 2.8 injuries per 100 workers. 

Despite the awful working conditions, USDA is proposing to revoke the existing cap that dictates the maximum speed at which plants can operate their lines, exposing workers to a greater risk of ...

Beyond the Dinner Table -- U.S. Poultry Plant Workers at Risk

by Katie Tracy | November 20, 2017
On Thanksgiving Day, families across the country will sit down for huge feasts, filling their bellies with turkey, stuffing, mashed potatoes, and lots of gravy. My mouth is watering just writing about it. In many households, it's tradition for each person at the table to say what they're thankful for and express their appreciation for the meal in front of them. But when it comes to that delicious meal, we often overlook the workers inside the poultry slaughter facilities and ...

Genetically Modified Mushroom Moves Forward with No Oversight

by Mollie Rosenzweig | April 22, 2016
Just as we predicted back in December, foods created with CRISPR technology (short for clustered regularly-interspaced short palindromic repeats) are entering the food supply beyond the reach of federal regulators. Last week, the U.S. Department of Agriculture (USDA) announced that it would not regulate white button mushrooms that scientists altered to stop them from browning. The agency's confirmation that it is unable to regulate CRISPR-modified foods confirms that the current statutory scheme for genetically modified foods is not sufficient.  In ...

USDA Official Throws OSHA Under the Bus

by Matt Shudtz | March 22, 2016
Partisan efforts in Congress to roll back health and safety rules are common fodder on this blog. But last week, we saw a new twist, with a high-level Obama Administration official giving cover to a right-wing attempt to weaken protections for hundreds of thousands of workers in the poultry industry. The workers in question are at the center of the highly industrialized process of turning live chickens into shrink-wrapped skinless parts. That puts them at a critical juncture in the ...

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