Beyond the Dinner Table -- U.S. Poultry Plant Workers at Risk

by Katie Tracy | November 20, 2017

On Thanksgiving Day, families across the country will sit down for huge feasts, filling their bellies with turkey, stuffing, mashed potatoes, and lots of gravy. My mouth is watering just writing about it. In many households, it's tradition for each person at the table to say what they're thankful for and express their appreciation for the meal in front of them. But when it comes to that delicious meal, we often overlook the workers inside the poultry slaughter facilities and processing plants who do the incredibly labor-intensive and dangerous work required to bring our turkeys from farm to table. This year's the perfect time to get woke

At this very moment, the U.S. Department of Agriculture (USDA) is considering a petition that would eliminate a standard that sets the maximum speed of poultry plants' "evisceration lines" – that's the line of hooks or hangers that carries live birds to be killed, scalded, defeathered, and have their feet and organs removed – at 140 birds per minute (bpm). That's already 2.33 birds every second. Trying to keep up with that speed, workers throughout the plant commonly suffer musculoskeletal injuries like carpal tunnel and shoulder injuries performing tasks that require forceful and repetitive twisting, cutting, and chopping, often from awkward postures. 

USDA has previously attempted to speed up poultry processing lines as part of an Obama-era rulemaking to "modernize" the inspection process by removing federal inspectors from the ...

Genetically Modified Mushroom Moves Forward with No Oversight

by Mollie Rosenzweig | April 22, 2016
Just as we predicted back in December, foods created with CRISPR technology (short for clustered regularly-interspaced short palindromic repeats) are entering the food supply beyond the reach of federal regulators. Last week, the U.S. Department of Agriculture (USDA) announced that it would not regulate white button mushrooms that scientists altered to stop them from browning. The agency's confirmation that it is unable to regulate CRISPR-modified foods confirms that the current statutory scheme for genetically modified foods is not sufficient.  In ...

USDA Official Throws OSHA Under the Bus

by Matt Shudtz | March 22, 2016
Partisan efforts in Congress to roll back health and safety rules are common fodder on this blog. But last week, we saw a new twist, with a high-level Obama Administration official giving cover to a right-wing attempt to weaken protections for hundreds of thousands of workers in the poultry industry. The workers in question are at the center of the highly industrialized process of turning live chickens into shrink-wrapped skinless parts. That puts them at a critical juncture in the ...

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